起源自17世纪英田，也是当时的大众啤酒。口感中醇略微微的果香味来自于高温发酵和英式酒花的若配。

The style developed in 17th century considered as the most common style at the time. Medium body/mouthfeel, fruitiness derived from the warm fermentation with English hops. Casual bitterness and slightly lower carbonation.